Kabob Portland Menu
33 items in 8 sections · $4.00 – $19.95 · Lebanese Restaurant in Portland, OR
Kabob Portland’s menu lists 33 dishes and drinks, grouped into Moothawama, Vegetarian & Vegan, Dessert, Salad Bowls, Kabob, and Side Orders and more. Prices range from $4.00 to $19.95, and a typical item costs about $15.95. Popular choices include Muthawama Falafel, Egyptian Dinner, Baklava, Lamb Salad, and Lamb Kabob.
Moothawama 4
- Muthawama Falafel$15.95
Deep fried ball made from ground chickpeas served with arabic salad and pan fried potato with garlic, lemon juice, basil and olive oil.
- Chicken Moothawama$16.95
8 oz organic breast halal chicken.
- Lamb Moothawama$19.95
8 oz grass fed lamb halal.
- Kofta Moothawama$17.95
Minced lamb with Arabic spices and onion.
Vegetarian & Vegan 5
- Egyptian Dinner$15.95
Gluten free, vegan, vegetarian. Mujadara, dolma and Greek salad.
- Mojadara$15.95
Gluten free, vegan, vegetarian. A classic arabic recipe cooked with lentils and rice, caramelized onions, herbs, topped with fried garbanzo beans and fresh basil.
- Muthawama Falafel$15.95
Gluten free, vegan, vegetarian. Deep fried ball made from ground chickpeas served with Arabic salad and pan fried potato with garlic, lemon juice, basil and olive oil.
- Falafel Plate$15.95
Gluten free, vegan, vegetarian. Deep-fried ball made from ground chickpeas, served with Arabic salad and rice.
- Lebanese Dinner$15.95
Gluten free, vegan, vegetarian. Rice, tahini salad, fried cauliflower and pomegranate molasses.
Dessert 1
- Baklava$7.95
Baklava is a rich, sweet dessert pastry made of layers of filo with chopped nuts and honey.
Salad Bowls 4
- Lamb Salad$18.95
- Big Greek Salad$12.95
- Falafel Salad$15.95
- Chicken Salad$16.95
Kabob 3
- Lamb Kabob$19.95
Charbroiled skewer of grass fed tenderloin lamb, rubbed with our Middle Eastern spice blend and grilled to perfection.
- Chicken Kabob$16.95
Charbroiled skewer of chicken breast, rubbed with our Middle Eastern spice blend and grilled to perfection.
- Kofta Kabob$17.95
Minced lamb with arabic spices and onion.
Side Orders 3
- Side Of Rice$6.00
- Side Of Tzatziki$5.00
- Side Of Pita Bread$4.00
Kusharia 3
- Kofta Kusharia$17.95
Minced lamb with Arabic spices and onion.
- Lamb Kusharia$19.95
8 oz grass fed lamb halal.
- Chicken Kusharia$16.95
8 oz organic breast halal chicken.
Appetizers 10
- Fried Cauliflower$7.95
Cauliflower florets, flash fried, served with tahini. Not breaded.
- Cold Mazza$15.95
Hummus, baba ganoush and grape leaves.
- Hot Mazza$15.95
Falafel, fried cauliflower and muthawama potato.
- Baba Ghanoj$7.95
Baba ghanouj, is a levantine appetizer of mashed cooked eggplant mixed with tahini, olive oil, and lemon juice.
- Greek Salad$7.95
Greek salad is made with romaine lettuce, pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.
- Mouthawama Potato$7.95
Pan fried potato with garlic, lemon juice, basil, and olive oil.
- Hummus$7.95
Hummus is a levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean.
- Falafel$7.95
Deep-fried ball made from ground chickpeas.
- Vine Leaf Roll (Dolmeh)$7.95
Grape leaves stuffed with rice, and fresh herbs.
- Tabuli$7.95
Salad made mostly of finely chopped parsley with tomatoes, mint, onion, bulgur, olive oil and lemon juice.
How these prices compare
Based on 29 menus with 2,622 priced items from Lebanese restaurants across the US, the median menu item costs $10.75, and half of all items are priced between $6.75 and $16.79.
At Kabob Portland the median listed price is $15.95, higher than the typical $10.75 for Lebanese restaurants across the US.
| Item | Here | Typical |
|---|---|---|
| Greek Salad | $7.95 | $14.00 |
| Hummus | $7.95 | $7.95 |
| Falafel | $7.95 | $10.00 |
Typical prices are calculated from 29 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.